Electric Smoker Smoked Chicken Wings

Match with the mesquite wood chips the masterbuilt electric smoker did.

Electric smoker smoked chicken wings. Put chicken wings in a large ziploc bag then pour in your dry rub mixture. Smoked chicken wings are really tasty without that crisp but if you are looking for a little crunch just broil wings in your oven for 3 minutes at 400f degrees. Personally i love using pecan for chicken wings which provides such a nice earthy smoke. How to cook smoke chicken wings using your electric smoker.

Put the wings in a disposable aluminum pan and put the pan in the smoker. Shake to coat wings evenly then marinate for 30 minutes at room temperature or up to 24 hours in the fridge. Armadillo pepper demonstrates how to make chicken wings in your smoke in 3 simple steps. One of the challenges when smoking chicken wings is keeping them fro.

Make sure to maintain the heat. Hickory maple apple and cherry are all great choices for wood as well. In the meantime combine mustard powder chipotle chili powder onion powder garlic powder chili powder salt and paprika in a small bowl. I used my electric smoker to make these chicken wings for a party and everyone devoured them.

Mix black pepper seasoned salt chili garlic and onion powders in a small bowl. Smoke for about 1 1 2 hours or until a digital thermometer registers 160 f internal temperature in the meatiest part of the wings. The first thing you need to do is preheat your smoker until temperature reaches 225 f degrees. Dont let it sit in the oven for too long or it will dry them out and possibly burn them.

Remove the wings from the smoker. Once the wings have smoked for 2 hours i toss them in bbq sauce and then put them back in the smoker for another hour or until they are cooked through and the skin is starting to.