Electric Smoker Corned Beef

This will give an even smoke across the corned beef and produce good pastrami.

Electric smoker corned beef. In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat. The best thing about it is that it is not only for smoking but for preparing for healthy and tasty meals as well. Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste. Corned beef gains another dimension of flavor in the smoker.

Smoking your corned beef injects a ton of extra flavor into the meat both from the sweet smokiness and the savory spice rub. Smoked corned beef has all the familiar flavors of traditional corned beef but with a little extra flavor that only comes from using a pellet grill or smoker. It is a good idea to allow it to reach at least room temperature prior to filling up the chip box with wood. You can smoke a large roast individual steaks ribs burgers and meatloaf.

Allow the dressed corned beef to rest on the rack while you prepare your smoker. Open the top vent and preheat the smoker to 225 f. Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast. Smoked beef recipes are numerous as are the cuts of meat available.

If you don t have one yet then be sure to check. Soak your wood chips in water for 30 to 60 minutes. These should also be removed. Put the brisket directly on the grill grate fat side up and cook for 2 hours.

Cooking low and slow softens the muscle fibers and helps the. I created a simple spice rub that brings the coriander of traditional pastrami into the mix while also gaining the flavors of garlic onion and paprika. Smoked corned beef brisket in electric smoker. Add wood chips to the side tray.

They re far easier to control and use and can create a great entry point to smoking for beginners. If there are any loose pieces it is best to cut those off now. Patrick s day but we love corned beef in our reubens and breakfast hash too the only thing better than a corned beef brisket is one you toss on the smoker. Use a corned beef that is of consistent thickness and square in shape.

Soak the corned beef in water for at least 8 hours changing the water every 2 hours. It is small and handy and you can do whatever you want to do without too much of a bother. Sure it s a staple for st. Also inspect the corned beef for excess fat and a membrane layer.

Corned beef is no different. Fill the wood chip box with the desired wood cherry hickory etc and start the grill. When ready to cook set traeger temperature to 275 and preheat lid closed for 15 minutes.