Electric Smoker Corn

Use wood pellets or chips as required for the model you have.

Electric smoker corn. I make it in my electric smoker by simply placing it straight on the racks. Once you ve gotten everything together you can finally begin smoking your corn. I prefer applewood chips for this recipe. The best method to get the most flavorful corn on the cob is on a smoker.

Remove and add butter or enjoy as is. Other fruity chips like cherrywood and peach will also work well. Smoked corn on the cob the only way you ll ever want to make corn from now on. Prepare corn on the cob.

Place the ears in a large pan and fill with water to cover corn. Serve with or without husks. Allow to cook for 60 90 minutes. Remove corn from water.

Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. Smoke corn for an hour or so and remember to leave the husks intact. No matter what the occasion is an excellent piece of a fine and juicy smoked corn beef brisket is always good in anyone s book.

Salt and pepper to taste. Though the silks of the corn are removed keeping the husks allows the spices to marinate on the corn before digging in. Preheat a smoker to 250 degrees f 120 degrees c. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.

Let soak for several hours. What wood chips should i use to smoke corn. Pull husks back over corn. Leave rest of husk in tact.

There are many ways to cook corn on the cob. What temp to smoke corn on the cob. I try to keep my smoker between 225f and 250f. The result is fantastic.

Applewood chips can be used to create a sweet yet smoky flavor. Preheat your smoker to 350 degrees f. It s something that suits everyone s taste making your bbq party a huge success. In your microwave air fryer on a grill in an instant pot you name it.

With a good electric smoker you can get it done in no time and surprise your loved ones or show yourself among your friends on a party. Towel dry then pull back husks and spread a thin layer over the corn. Making smoked corn is very easy. Place corn with husks in smoker in 115 c for about 1 hours.

Brush each ear with olive oil and coat with 1 2 tsp of green onions. Place the racks into the smoker. Cut 1 5 off end of corn that is open. Place corn unstacked onto wire racks.

Smoked corn on the cob recipe. Click play to see this easy smoked corn on the cob recipe come together. Smoke for 75 minutes. Other smoked corn recipes vary depending on the type of wood chips used and whether or not the corn husk is used.