Electric Smoker Corn On The Cob Recipe

Place the ears in a large pan and fill with water to cover corn.

Electric smoker corn on the cob recipe. Brush each ear with olive oil and coat with 1 2 tsp of green onions. First you re going to grab a bunch of corn with the husks still on a must. Traeger corn on the cob. Smoke for 75 minutes.

Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back. I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Let soak for several hours.

I try to keep my smoker between 225f and 250f. Tips for smoked corn on the cob. You ll want to preheat your smoker to 350 degrees so it s ready when you are. Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.

Add wood chips according to manufacturer s directions. Place corn unstacked onto wire racks. I just brushed the corn with olive oil and added salt and pepper. Towel dry then pull back husks and spread a thin layer over the corn.

If you re too rough or move too quickly then you run the risk of losing too much of the hull. Best wood chips for. Remove the silk but not the husks. Other fruity chips like cherrywood and peach will also work well.

The result is fantastic. Remove corn from water. Smoke corn for an hour or so and remember to leave the husks intact. For traeger smoked corn on the cob with husks.

Preheat a smoker to 250 degrees f 120 degrees c. Making smoked corn is very easy. Salt and pepper to taste. Pull husks back over corn.

Cook s note buttery smoked corn on the cob. Whether you have a traeger or other brand this corn recipe will work great. What temp to smoke corn on the cob. Wood chips pellets for smoking corn on the cob.

Place the racks into the smoker. I prefer applewood chips for this recipe. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn. The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above.

To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Believe it or not it s pretty simple too. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. Fire up the grill and grab your corn holders.

I make it in my electric smoker by simply placing it straight on the racks. Then garnished the smoked corn with some parsley. Our smoked corn on the cob recipe will be a backyard bbq game changer this summer. Delicious and a perfect side dish for your burgers or steak.