Electric Pressure Cooker Green Beans Recipe

Pressure cooker green beans.
Electric pressure cooker green beans recipe. Everything in the pot. Week night hankerin s don t have to go unfulfilled when you ve got a pressure cooker. Do not let the garlic burn. Remove from heat and allow to cool for 5 minutes.
Add the beans to the electric pressure cooker and cover with 6 cups of water. Bring the water and beans to a boil using the electric pressure cooker s sauté function on high. Add in minced garlic sauté for roughly 30 seconds. Once the water comes to a boil lid the pressure cooker and cook for 1 minute on high pressure.
Saute the garlic and chopped onions until the onions in the pressure cooker with the bacon until they are tender. Ensure to coat the oil over the whole bottom of the pot. This recipe as written makes enough green beans for about 4 servings. Place bacon in the bottom of a pressure cooker and cook over medium high heat turning occasionally until evenly browned about 8 minutes.
Add 1 tbsp 15ml peanut oil or olive oil in the pot. Pressure cook for 1 minute with a quick pressure release. Add the chicken broth seasoned salt pepper cajun seasoning and sugar. It s a fantastic simple way to get your food super tender in a short amount of time.
Spread the beans out on top of the basket then sprinkle with the salt and pepper. Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water. Electric pressure cooker fresh green beans notes. Remember the onions and green beans will also be releasing very flavorful water.
Toss until coated in bacon grease. Saute for 1 minute. Cook on high pressure for 4 minutes. Place all ingredients into pressure cooker and stir.
Set your instant pot or electric pressure cooker to 4 minutes on high pressure. Sauté garlic green beans. I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to double the recipe in a smaller model. At the end of the cook time release all pressure immediately by turning the valve to venting.
I often eat just steamed green beans for dinner by. When 1 minute is up carefully release the pressure manually. However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead. If you like your green beans soft cook 5 minutes.
Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot. This recipe works great whether you re cooking green beans low and slow on the stove or high temp and speedy in the handy dandy pressure cooker. Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle. Lock the lid on the cooker.
We don t want to make soup. Cook for 3 4 minutes 5 minutes if you like your beans extra soft.