Electric Pressure Cooker Green Beans And Potatoes

We don t want to make soup.
Electric pressure cooker green beans and potatoes. If you like your green beans soft cook 5 minutes. Although more mature vegetables may require a longer pressure cooking time. Spoon or pour cooking broth over green beans and potatoes and serve. How to make green beans and potatoes in an electric pressure cooker.
And i m telling you that bacon just reels people in. Toss until coated in bacon grease. Set your instant pot or electric pressure cooker to 4 minutes on high pressure. Now cooking green beans with red potatoes in a pressure cooker can be tricky.
The chart below shows the approximate pressure cooking times for 50 vegetables ranging from common foods such as potatoes beets and carrots to some less common healthy foods such as fennel artichoke hearts and black salsify. Pressure cooker green beans. Cook on high pressure for 4 minutes. The times shown are ideal for pressure cookers that can be set to operate at 1 bar or 15 psi pounds per square inch.
Using an electric pressure cooker is a great convenience in the kitchen but always follow your manufacturer s recommendations for safety. Add the chicken broth seasoned salt pepper cajun seasoning and sugar. These delicious pressure cooker green beans with new potatoes onion and bacon are perfect for an easy fast tasty meal. It gives you the same deliciousness as our crock pot green beans and potatoes recipe only faster.
This easy recipe is not only quick but super delicious and makes your house smell amazing. Instant pot green beans with potatoes and bacon is a southern comfort food from my youth. Release pressure manually and carefully open pressure cooker. Mature whole green beans take a maximum of 4 minutes to cook while the average 2 1 2 inch size red potato cooking time starts at 15 minutes.
It complements the green beans and potatoes perfectly. We used a 6 quart instant pot to make this recipe. These pressure cooker green beans and potatoes also could be made just for a simple. Place bacon in the bottom of a pressure cooker and cook over medium high heat turning occasionally until evenly browned about 8 minutes.
Green beans and potatoes would make a great side dish for any holiday dinner you have coming up. Remember the onions and green beans will also be releasing very flavorful water. I often eat just steamed green beans for dinner by. I know gramma would have loved this recipe.
Spoon green beans and potatoes into serving bowl while removing ham shank pieces bones to cutting board. If you would rather make this in your crock pot you can find the recipe here. At the end of the cook time release all pressure immediately by turning the valve to venting. Saute the garlic and chopped onions until the onions in the pressure cooker with the bacon until they are tender.
Cut shred meat off the ham bones and add to green beans and potatoes.